soymilk machine tofu machine

I. IntroductionSoy milk is a new kind of nutrition drink. Due to the improvement of its manufacturing process, its nutrition is easy to be absorbed by the human body, which can enhance the physique, improve memory, slow down the aging of the human body and have a good auxiliary therapeutic effect on various diseases. In addition, it has a pure taste and good taste, so it is deeply welcomed by the masses.Soybean protein content is rich, 1 kg of soybean protein content is equivalent to 2.3 kg of lean pork or 2 kg of lean beef, known as the "green dairy cattle." Ruifei series soybean milk machine is the latest product developed by our factory, which can make soybean milk quickly. It has the advantages of small volume, convenient operation, safe and reliable, fast Outputting milk, large capacity, luxurious appearance, etc. All the main parts of the product are made of stainless steel, which meets the food hygiene standard.Soy milk is rich in nutrition, delicious taste, without any preservatives, suitable for all ages.Therefore, Ruifei series soybean milk machine is an ideal equipment for factories, mines, schools, hospitals, hotels and restaurants to quickly make hot fresh soybean milk. Important note1. The cover of the cooking barrel of this machine adopts five protective safety covers of pressure cooker, which is safe and durable.2. The steam boiler is equipped with a spring-type automatic safety valve. When any part of the machine over pressure, the safety valve will open and relieve pressure automatically to ensure safe operation.3, dry burning protection, to prevent the steam boiler broken due to insufficient water in the processing.4, automatic pressure control, when the cooking pulp pressure get to the set temperature of the pressure, it is automatically shut down, energy saving, convenient.II. main technical parametermain technical parameterModelNameSoymilk output(kg/h)Rated    thermal load(MJ/h)Rated voltage(V)Motor power (kw)pressure cooker working pressure (KPa)DJJ-80Soymilk machine809.03801.140Recipe: dry soybean 4-5kg; sugar: 2-3kg       III working principleSoymilk will be separated with the residue after grinding. The separated soya bean milk is deodorized, homogenized and emulsified at high temperature and low pressure by the steam generated by the steam boiler, so as to produce fresh soya milk. IV Installation and commissioning4.1 Installation4.1.1 Put the machine where is clean, a certain distance away from the wall, easy to connect the tap water and facilitate drainage.Connect the tap water pipe with the inlet pipe of the machine. Connect the outlet of the drainage pipe to the drainage ditch or sewer, and ensure that the connecting pipe from the machine to the drainage ditch is from high to low, to prevent can not normal discharge due to the water in the pipe.4.2 Power supply: 220V、50Hz,1phase, 3 wires, 6mm2 ;Copper core wire is power supply incoming wire, equipped with 50A leakage switch.Power supply: 380V、50Hz,3phase, 5 wires, 4mm2 ;Copper core wire is power supply incoming wire, equipped with 30A leakage switch.The two-color ground wire must be firmly grounded;      4.2 Commissioning 4.2.1 Remove the hopper of the grinding machine, loosen the reverse buckle of the grinding machine, and open the grinding cover to check whether the upper and lower grinding wheels are tightened.4.2.2 Rotate the filter frame by hand to see if the motor can rotate flexibly. Cover the grinding cover and lock the buckle. Loosen the handle of the grinding cover along the "coarseness" direction of the electric grinding. Rotate the filter frame, make it rotate freely (upper and lower grinding wheels do not touch each other) and restore the hopper.4.2.3.Turn on the power, turn on the grinding switch, the power indicator light is on, start the grinding, let a small amount of tap water flow into the grinding, then slowly turn the handle of the grinding machine along the direction of the sign "thinness", until there is a slight scrape sound from the residue outlet, then turn off the switch after washing the grinding machine with tap water.4.2.4 Turn the boiled water valve counterclockwise, then the water level in the water gauge will slowly rise until the highest water level, then close the inlet valve clockwise.4.2.5 After the completion of the above work, we must check again whether there is any leakage in each connection, and then we can start to make soybean milk after everything is normal. V.operational approach 5.1. Grinding 5.1.1 Before grinding, check whether the water level of the steam boiler reaches the highest water level. In particular, when the water level drops to the lowest level, water must be replenished immediately to the highest level.When filling water, the pressure cooker must be opened, or pick up pressure limit valve of the pot cover. The purpose is not to put the tap water pressure into the machine, otherwise the pressure sensor in the machine will start, the machine will not be able to operate normally.5.1.2.Start the grinding switch, the indicator light is on, turn on the  faucet. While adjusting the amount of grinding water, while putting part of soybean into the hopper. The amount of water is appropriate when bean dregs discharged from the dregs output is loose and without soymilk.Then put the soybean into the hopper for grinding, the amount of soybean milk shall not exceed 2/3 of the total volume of the barrel.5.2. Cooking, soymilk output 5.2.1 Cover the lid of the boiling milk pail, turn the nut of the pail lid clockwise until the pail lid is completely pressed down.5.2.2 Turn the electronic ignition switch to start the fire.Press the heating switch, and the heating indicator will be on. When the temperature of soy milk reaches the set level, the power will be cut off automatically.5.2.4 Put the white sugar (or other ingredients) into the milk bucket in proportion, put a container under the milk outlet, and slowly open the milk valve to get milk.5.2.5 Attention: During the cooking process, it is strictly prohibited to forcibly open the lid of the slurry barrel with air pressure, so as to avoid being scalded by steam. After the soybean milk is cooked and released , the lid of the milk barrel can be opened.5.3 Cleaning and shutdownClean as the following requirement after finished outputting soymilk.5.3.1 grinding system(Wash every time or every day when continuous grinding is no longer done )Open the grinding cover, remove the residue, remove the filter net from the filter frame and thoroughly clean them. Reset the grinding wheel and hopper, turn on the grinding and tap water valve, empty grinding 1-2 minutes. 5.3.2 cooking pot and steam pipe. Remove the steam pipe, rinse the slurry barrel with water, dredge the hole on the steam pipe, clean and install it.5.3.3Clean the upper and lower steam pipe of the steam boiler, that is, input water from the steam boiler until there is clear water in the slurry barrel.5.3.4 Shutdown: when the above work is done, shut off the gas switch, power switch, tap water, close the milk valve to empty the steam boiler  store water, and then close the drainage valve.Contact: Lucky Wechat /WhatsApp /Skype/ Facebook/ M.P: +86 18534418701