Vacuum Meat Tumbler Rolling Machine

Introduction：Vacuum meat tumbling machine is the dedicated equipment for meat pickling and flavoring. It can mix the meat and the seasonings under vacuum condition and under application of the vacuum the fibrous tissue of meat are loosened, the curing at room pressure are turned into negative pressure curing; the rotation and tumbling of the machine turns the static pickling into dynamic pickling, therefore strengthens the effect of pickling and flavoring and enhances the work efficiency. Applications:Meat Tumbling Machine is suitable for frozen food, sea food, prepared food, ready-to-cook meat product, and meat soaked food, etc. and also it can be applied for sausage production line and other meat processing.Functions:1. The working time can be set freely.2. The intermittent time of tumbling can be set according to the process requirement.3. Set the vacuum degree freely.delCapacityCylinderVolume (L)PowerCylinderVacuum LevelVoltageWeightDimensions(Kg/Time)(KW)Speed(Mpa)(V)(Kg)(mm)(r/min)GR250 100 2501.657 -0.085 3803791300*1230*1515GR5002505001.657-0.0853803801710*1152*1214GR100050010003.37-0.0853807881975*1515*1810GR160080016004.58.9/18-0.0853808332080*1620*1880GR2000100020006.46-0.08538012942110*1770*2010GR3000150030007.73-0.085380-2350*1910*2210