Milk Toffee topping

Certificate of AnalysisMilk ToffeeINGREDIENTS:Water - Sugar - Glucose – Full cream milk powder – Modified starch – Hydrogenated palm oil                            Distilled monoglyceride - Potassium Sorbate (E202) according to the health regulations LEGAL STATUS:This product meets the definitions and requirements of EU directives and US FDARECOMMENDED USE:If applied as glazing: clear glaze can be used cold or in a water bath for less viscosit             Piping: use in piping bags due to its viscous & thickness easy for decoration. GENERAL CHARACTERISTICS:Appearance                             : BrownDelivery form                          : paste (at 20 °C)Taste                                        : sweetOdor                                        : ToffeThe product is free from exotic scents, flushed and non-agglomerates.CHEMICAL PROPERTIES:pH             : 5.5 – 6.5T.S.S         : Not less than 73%MICROBIOLOGICAL PROPERTIES:    TESTS RESULTSLIMITSTotal   Plate Count<10cfu/g100cfu/gStaphylococcus   Aureusabsent<10cfu/gTotal   Coliformsabsent<10cfu/gSalmonellaabsentNot detected /25gE.Coliabsent<10cfu/gMold   & Yeast<10cfu/g<10cfu/gFungal   Toxins<0.01ppm (mg/kg)0.01ppm (mg/kg)Microbiological values of this batch conform to the related specifications.SHELF LIFE:12 months from production date.STORAGE CONDITIONS:Store in a cool dry place below 25 °C--Company is not responsible for bad storage.